Main courses
Before summer 2010, we have put together a menu of dishes of the highest quality to provide visitors the widest possible enjoyment. We strongly recommend our classic "devil fry".
Specialities of the house
Devil Steak, served with a spicey, exotic sauce
and french fries 308:-
Fillet Sole au gratin with green asparagus 335:-
Lobster au gratin with bearnaise sauce, served with fillet steak and red wine sauce
and potatoes gratin 495:-
Meat courses
Fillet pork with bearnaise sauce and french fries 195:-
Fillet Mignon, Fillet of beef with red wine sauce and fillet of pork with bearnaise sauce served with potatoes gratin 228:-
Grilled chicken àla Spania with aioli and french fries 178:-
Grilled lambracks with garlic sauce and potatoes gratin 268:-
Grilled fillet of pork, lammracks, chicken and roaststeakwith red-wine sauce, aioli and french fries 275:-
Fish courses
Butter-fried fillet of Dover sole with Sauce Noilly Pratt and duchesse potatoes (mashed potatoes) 228:-
Grilled salmon with champagne sauce and duchesse potatoes and duchesse potatoes (mashed potatoes) 228:-
Butter-fried Öland flounder with remoulade sauce and boiled potatoes 158:-
Griller prawn with Tzatziki and Greek Salad 265:-
Salad
Cocktail tomato salad 58:-
Salad á la maison 208:-
Prawn salad 162:-
Pasta
Pasta with fillet of beef in cream sauce topped with parmesan cheese 148:-